Dennis is a versatile and creative chef with a passion for fine dining and luxe resort experiences. Throughout his dynamic career, this U.S. Navy veteran has gained extensive experience in planning and executing banquets, weddings, hands-on wine dinners, and other immersive events through positions at various high-profile New England employers — from The Spa at Norwich Inn to the Flood Tide Restaurant at The Inn at Mystic and Hartford Healthcare. In addition, Dennis took part in and embraced the philosophy of a Farm to Chef Program that focuses on inventive menus that draw on the freshest, local, seasonal ingredients available.
